Professional Chef Knife
Professional chef knife for chopping, slicing and preparing meat, vegetables and other ingredients in commercial vessel galleys and onboard catering areas.
| Product Code | BMK-GS-04658 |
| Brand | Various |
| Category | Galley Stores |
| Condition | New |
| Availability | On request |
| Price | Price on request |
Description
The Professional Chef Knife provides a versatile cutting tool for chopping, slicing, dicing and portioning ingredients aboard commercial vessels. A balanced blade and ergonomic handle support controlled preparation during demanding galley shifts. Stainless and high-carbon stainless blades can be selected for edge retention, corrosion resistance and ease of sharpening. Blade length, handle material, blade profile, bolster, protective sheath and colour coding should match the vessel food-safety procedure and kitchen workflow.
Technical Details
Application: Chopping, slicing, dicing and food preparation
Blade Material: Stainless steel | High-carbon stainless steel
Blade Length: 150 mm | 200 mm | 250 mm | 300 mm
Blade Profile: Standard chef | Wide blade
Handle Material: Polymer | Composite | Stainless steel
Edge Type: Plain fine edge
Bolster: Full bolster | Semi bolster | Without bolster
Colour Coding: Black | Blue | Red | Green | White
Accessories: Protective sheath | Knife guard
Compatible Systems
Dry bulk carriers, Ro-Ro vessels, oil tankers, chemical tankers, ship galleys and food-preparation areas