Food-Grade Cutting Board
Food-grade cutting board for hygienic preparation of meat, fish, vegetables and bakery items in vessel galleys, with colour-coded options for food separation.
| Product Code | BMK-GS-04659 |
| Brand | Various |
| Category | Galley Stores |
| Condition | New |
| Availability | On request |
| Price | Price on request |
Description
The Food-Grade Cutting Board provides a hygienic work surface for chopping and preparing ingredients aboard commercial vessels. High-density polyethylene or approved polymer resists moisture absorption and supports repeated cleaning. Colour-coded boards help separate raw meat, fish, vegetables, bakery items and cooked food to reduce cross-contamination risks. Board dimensions, thickness, colour, non-slip feet, juice groove, handle opening and dishwasher suitability should be selected according to the vessel food-safety system.
Technical Details
Application: Hygienic food cutting and preparation
Material: Food-grade HDPE | Approved polymer
Size Options: 300 x 200 mm | 400 x 300 mm | 500 x 300 mm | 600 x 400 mm
Thickness: 10 mm | 15 mm | 20 mm
Colour Options: White | Red | Blue | Green | Yellow | Brown
Surface: Smooth | Textured
Features: Juice groove | Handle opening | Non-slip feet
Cleaning: Dishwasher compatible, model dependent
Supply: Individual board | Colour-coded set
Compatible Systems
Dry bulk carriers, Ro-Ro vessels, oil tankers, chemical tankers, galley preparation benches and catering stores